Urdu Recipe OF Lucknowi Shami Kabab Recipe

Today topic of recipe of lucknowi shami Kabab recipe. it’s very very easy and yummy recipe for your event and friends party. Lucknowi Shami Kabab is known snack recipe. Made with a minced rooster, this well-known appetizer/snack recipe is greatest served with mint chutney or tomato ketchup and is a should have on events like Eid and events. Best shami recipe in youtube.

These are made, and they are very delicious. I served them to his guests, he mentioned very happy. This is a great recipe, I ate like a kebab taste is like a marriage, really must try. Its very good taste. If you don’t understand anything, tell us your problem through comments. Some people are looking for a delicious food recipe. In this post we will tell you about something that will make you feel better and this recipe is very good. If you try it, you will have a lot of fun.

Recipe oF Lucknowi Shami

We are telling you the method of making a very quick recipe in this post and you may have seen the place and it takes me a while but the method we are telling you works fast. Some other good recipe must see

The Gola Kabab Recipe New in English | Urdu | Hindi

Lucknowi Shaami Kebabs Recipe

Alexender jon Urdu Recipe OF Lucknowi Shami Kabab Recipe Print This

Prep Time: 30m Cooking Time: 10 m

Nutrition facts: 146 calories fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 500 gm minced chicken
• 1 large onion
• 1 tablespoon crushed to paste garlic
• 5 clove
• 2 red chilli
• 1 tablespoon finely chopped onion
• 4 pinches salt
• 1/4 cup powdered chana dal
• 1 tablespoon crushed to paste ginger
• 5 black cardamom
• 1 cinnamon stick
• 15 peppercorns
• 1 teaspoon finely chopped green chilli
• 2 cup refined oil

Instructions

 

 

• Step 1

  Strain prepare dinner collectively (as much as 5 whistles) the rooster mince, Bengal gram, onion, ginger-garlic, dried pink chilli, cardamoms, cinnamon, peppercorns, clove and salt. Don’t add an excessive amount of water.

• Step 2

  Permit it to chill. Grind the combination right into a easy paste.

• Step 3

  Add chopped coriander, onion and inexperienced chillies to it. Examine for salt at this level.

• Step 4

  Make small balls from the combination and flatten them between your palms within the form of kebabs.

• Step 5

  Warmth refined oil in a pan (ideally non-stick) and shallow-fry the kebabs.

• Step 6

  Garnish with onion rings and complete inexperienced chillies and serve scorching with parathas and inexperienced (mint and coriander) chutney. Get pleasure from!