You have Searched English recipe for palak gosht by the distinctive gourmet expert. Most significant formula results as indicated by your inquiry palak gosht.
Cooking method:
Take a cooking pot and wash it and then add cooking oil four tablespoons later 2sec add onion slice cut shaped fry it in light brown second step added in washed chicken cook in 2 mints when chicken colored some reddish then added spices, yogurt, and spinach now cook 20minutes. in the last moment fry for 5-6 minutes. Serve with chappatis.
Ingredients
- chicken 500g
- Spinach 1kg
- Cooking Oil 4 tbsp
- Water as needed
- Onion (slice cutting) 2
- Salt as per taste
- Cumin Powder 1 tbsp
- Green Chilli 4
- red chili powder 1tbsp
- Yogurt half cup
- garlic paste 1tbsp
- ginger paste 1tbsp
- coriander powder 1tbsp
- Stained hot spices
Instructions
(Last Updated On: October 27, 2018)first, cut the spinach and wash it very carefully.
now cutting the onion in the slice-shaped and make garlic paste and ginger paste together.
cutting the green chili.and now take a bowl and add these spices salt 1teaspoon red chili powder 1teaspoon Yogurt half cup
turmeric Powder 1teaspoon coriander powder 1teaspoon garlic and ginger paste 2teaspoon and garam masala powder
Notes
cutting the onion with very carefully. don't add another spice in the recipe.
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