ITALIAN TOMATO SPAGHETTI

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Serves: 4 Cooking Time: 2o

Nutrition facts: calories fat

Rating: 5.0/5

( 1 voted )

Ingredients

55g/2oz Olivio
2CLOVES garlic crushed
50g can anchovy fillets in olive oil
2 tbsp capers
85g/3oz black olive
400g can chopped tamatoes
350g/12oz spaghetti
2 tbsp chopped parsley
1 tbsp red chilli powder

Instructions

Heat the olivio in a saucepan and saute garlic and anchovies until soft. Add caper olives and tomatoes and simmer for 15-20 minutes Meanwhile cook the pasta according to pack instruction drain add pasta to sauce toss well tomatoes and serve sprinkled with parsley

ITALIAN TOMATO SPAGHETTI

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