Top One Big The Gola Kabab Recipe are a very delicious and excellent dish. Gola Kabab is very easy to make. Kids and older eat with praise large and good restaurants in pakistan have a large number of round Kabab eaters.
Neither too hard no too tired to prepare the Kabab very easily when you have nothing to eat and feel hungry,your appetite will end this delicious Top One Gola Kabab Recipe. Onions slice and green sauce is the key to these Kabab. Cooking dish at a lower cost and less. I eat Kabab Recipe very fondly. If you make it a snack to eat or a tea time, everyone will love these juicy Kabab.
Serve hot with green sauce and ketchup. Gola Kabab is one of the most successful items produced at wedding ceremonies and invitations including lots. Best recipe of Eid Bbq party for whole family.
Gola Kabab And Sikh kebab
Gola Kabab Recipe
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Ingredients
- Mince ½ kg
- Raw papaya 1 tbsp
- Ginger garlic paste 1 tbsp
- Oil Meezan
- Salt 1 tsp
- Garam masala 1 tsp
- Green chilies 3 (grinded)
- Coriander leaves 2 tbsp
- Onion 1 (grinded)
- Clarified butter 2 tbsp
- Nutmeg ¼ tsp (grinded)
- Green cardamom ¼ tsp (grinded)
- Chopped red chilli 2 tbsp
- Shan Seekh Kebabs Masala 1 pack.
Instructions
Minced add all the spices I made and mix well.
Put the coal in it and put two tablespoons of oil in the fridge and refrigerate for an hour.
Now give a shape of Gola kabab and fry in hot oil.
Eat yourself and feed other as well.
BBQ it and serve well.Serve hot with hots parattha
Gola Kabab Recipe
Print ThisIngredients
- Mince ½ kg
- Raw papaya 1 tbsp
- Ginger garlic paste 1 tbsp
- Oil Meezan
- Salt 1 tsp
- Garam masala 1 tsp
- Green chilies 3 (grinded)
- Coriander leaves 2 tbsp
- Onion 1 (grinded)
- Clarified butter 2 tbsp
- Nutmeg ¼ tsp (grinded)
- Green cardamom ¼ tsp (grinded)
- Chopped red chilli 2 tbsp
- Shan Seekh Kebabs Masala 1 pack.
Instructions
Minced add all the spices I made and mix well.
Put the coal in it and put two tablespoons of oil in the fridge and refrigerate for an hour.
Now give a shape of Gola kabab and fry in hot oil.
Eat yourself and feed other as well.
BBQ it and serve well.Serve hot with hots parattha
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