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Bihari Chicken Curry Recipe in Urdu/Hindi/English

in Food Recipes
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Bihari Chicken Curry Recipe

Bihari Chicken Curry Recipe in Urdu:I usually had a thought that could never accommodate non-wage cooking in me. I have tried to aid depends to a close before. In any case, by making curry chicken cooked without any input at all, it’s delicious enough to serve out. This is a very good dish. I just spent it with my guests. They liked it very much.

The way to make it is also much easier. If a guest comes to your house, you can make this money and spend it on your guest only. Decorating good dishes in front of guests should be a lot more because it tastes so much better. In this article I am telling you the best food recipes that can be made quickly in less time.

Read this post TOMATO  ITALIAN SPAGHETTI

Bihari Chicken Curry Recipe

 

Bihari Chicken Curry Recipe in Urdu/Hindi/English

Alexender jon Bihari Chicken Curry Recipe in Urdu/Hindi/English Bihari Chicken Curry Recipe in Urdu/Hindi/English Print This
Serves: 4 Prep Time: 30 Cooking Time: 30
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • FOR MASALA
  • 2 cloves garlic
  • 1/2 tbsp black pepper golki
  • 1/2 tbsp cumin jeera
  • FOR CHICKEN CURRY
  • 1 kg chicken
  • 400 gm onion sliced
  • 1/2 tbsp cumin jeera
  • 2 tej pata Indian bay leaves
  • 1 Tomato chopped
  • 1 tbsp red chilli powder or according to taste
  • 1 tbsp haldi turmeric powder
  • 3-4 green chilli sliced
  • Salt according to taste
  • 1 tbsp chicken masala optional
  • coriander leaves Dhaniya patta
  • 4-5 tbsp mustard oil
  • 1 tsp Garam masala

Instructions

  1. FOR MASALA In a food processor grind all the ingredients of masala with little water(3-4 tbsp) to form a semi-thick paste
  2. FOR CHICKEN CURRY in a kadahi or deep pan, heat mustard oil, till its strong raw smell goes off.Then add cumin, bay leaves, and green chilli to it.
  3. When the cumin becomes dark brown in color add onion to it and cook till it becomes translucent
  4. Then add the masala paste to it and cook on medium flame till it is cooked completely and it starts leaving the pan.
  5. When the masala is completely cooked add chicken to it.cook for 5-6 min.
  6. Now add red chilli powder, salt,haldi,garam masala,chicken masala and tomato.Cook until flesh starts leaving the bone and it releases water.
  7. Add more water according to how you like to keep the gravy, thin,thick or dry.cook for 5 more minutes till water start boiling.garnish with coriander leaves.switch off the flame

Tags: biharichickencurryrecipeurdu/hindi/english
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