Bihari Chicken Curry Recipe in Urdu:I usually had a thought that could never accommodate non-wage cooking in me. I have tried to aid depends to a close before. In any case, by making curry chicken cooked without any input at all, it’s delicious enough to serve out. This is a very good dish. I just spent it with my guests. They liked it very much.
The way to make it is also much easier. If a guest comes to your house, you can make this money and spend it on your guest only. Decorating good dishes in front of guests should be a lot more because it tastes so much better. In this article I am telling you the best food recipes that can be made quickly in less time.
Read this post TOMATO ITALIAN SPAGHETTI
Bihari Chicken Curry Recipe
Ingredients
- FOR MASALA
- 2 cloves garlic
- 1/2 tbsp black pepper golki
- 1/2 tbsp cumin jeera
- FOR CHICKEN CURRY
- 1 kg chicken
- 400 gm onion sliced
- 1/2 tbsp cumin jeera
- 2 tej pata Indian bay leaves
- 1 Tomato chopped
- 1 tbsp red chilli powder or according to taste
- 1 tbsp haldi turmeric powder
- 3-4 green chilli sliced
- Salt according to taste
- 1 tbsp chicken masala optional
- coriander leaves Dhaniya patta
- 4-5 tbsp mustard oil
- 1 tsp Garam masala
Instructions
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FOR MASALA In a food processor grind all the ingredients of masala with little water(3-4 tbsp) to form a semi-thick paste
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FOR CHICKEN CURRY in a kadahi or deep pan, heat mustard oil, till its strong raw smell goes off.Then add cumin, bay leaves, and green chilli to it.
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When the cumin becomes dark brown in color add onion to it and cook till it becomes translucent
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Then add the masala paste to it and cook on medium flame till it is cooked completely and it starts leaving the pan.
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When the masala is completely cooked add chicken to it.cook for 5-6 min.
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Now add red chilli powder, salt,haldi,garam masala,chicken masala and tomato.Cook until flesh starts leaving the bone and it releases water.
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Add more water according to how you like to keep the gravy, thin,thick or dry.cook for 5 more minutes till water start boiling.garnish with coriander leaves.switch off the flame
