Hi! Friends today I am showing you how to cook Best Recipe of Dal Palak Kabab in Urdu Language and English for easy to understand. This recipe gives me my mom and my sister. This is a very good recipe. When you make it, you know how delicious it can be. There are many people who like to eat beef and eat vegetables and pulses with pleasure. The benefits are many. Because the eyelid compensates for the iron deficiency and also changes the taste of the tongue. My mom is a very nice cook and Homemade and any other item in a few mints. Dal palak
Best Recipe of Dal Palak Kabab
The bihari chicken dish is also very good. The link is also given in this post. If a guest comes, it is nice to have different tasty food to decorate the table. This dish I made I really enjoyed and my guests also enjoyed eating. It is often the case that if something is made that is quick to make and low in cost, there is no better dish than the one that is quick and tasty.
- 1 Cup Chana Daal
- 1/2 kg palak
- 2 andy(egg)
- 1 Tsp salt(namak)
- 1 Tsp Chili powder
- 1 Tsp Garlic & ginger paste
- 1 Tsp Garam Masala powder
- Cooking oil (for fry only)
chany ki daal ko 1hour key Liye bhigo dey.
phir is trha boil krey key Khari Khari rahy.
aab palak ko achi tarha dholain phir pateli main dalain.
sirf thora garam karey aur daba kar is ka pani nikaal lain.
ab is key andar daal or garam masala namak lalpisi mirch ginger garlic paste mila kar pish lain.
ab iski tikya bana lain darmiyane size ki.phir 2andy dal kar isko mix kar lain phir is main tikya dal kar frypain main fry kar lain cooking oil main.